The Dining Membership Plan

A Distinctive Dining Experience to Enjoy.

Dining Membership at The Franklin Club offers far more than exceptional dining. It is an inviting way to enjoy private Club life through chef prepared meals, seasonal menus, gracious hospitality, and time well spent with family and friends.

With access to both the Clubhouse and Grounds, Dining Members can enjoy the charm of indoor and outdoor dining throughout the seasons in a setting that feels both comfortable and refined. Chef prepared meals, seasonal features, welcoming spaces, and attentive service come together to create a dining experience that is polished, relaxed, and memorable. It is a place to entertain guests, share meals with family, and enjoy the social atmosphere of the Club.

Dining Membership also offers the pleasure of returning often to enjoy fine food, fresh air, and the natural beauty of the property. Chef prepared dining, warm hospitality, and meaningful social experiences all come together in one distinctive setting.

Dining Membership Details.

The Dining Membership is ideal for those who appreciate fine food, relaxed hospitality, and regular time at The Franklin Club. It offers access to chef prepared dining and the use of the Clubhouse and Grounds in a warm and welcoming private setting, without a share purchase or annual dues. No fishing is permitted. 

  • One time Reduced Initiation Fee: $3,100.00*
  • Annual Dining Credit: $1,800.00
  • Annual Facility Use Fee: $825.00*
  • Beverage Card: $100.00*
  • Liquor Locker Fee: One time $20.00*

Total Dining Membership: $2,745.00 plus applicable HST

Some restrictions apply. Please see general terms and conditions for more information and installment payments..

*HST is added to this item.

Meet Suzanne Moore

Head Chef at The Franklin Club

Suzanne Moore brings warmth, creativity, and a true sense of hospitality to dining at The Franklin Club. With formal training in both marketing and culinary arts, she approaches each chef prepared meal with an eye for presentation and a passion for creating dishes that are both memorable and inviting. Her style is rooted in the belief that great food should be shared, savoured, and made with care.

Influenced by her Greek heritage and inspired by time spent cooking from a young age alongside her YaYa, Suzanne brings heart, flavour, and personal expression to every menu. From seasonal features to beautifully prepared meals enjoyed with family and friends, her work helps define the welcoming and distinctive dining experience at the Club.

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