Our staff are dedicated and strive to enhance your experience at the club
Kevin Johnston
General Manager
Kevin has worked in the hospitality industry for over 20 years and has a strong background in restaurant and club management. In the early 90’s he had a football scholarship to the University of Toledo and in recent years he has completed a degree in Economics and a Certificate in Data Analytics- Big data and predictive analytics. Kevin had served the Club as assistant manager for a few months before transitioning to his new role as manager in early January 2020.
Emma Fleury
Manager of Member Services
Emma joined our Franklin Club staff in October of 2019; she has a variety of skills and knowledge with diplomas in Visual and Creative Arts, Tourism & Service Management, and Police Foundations. Emma has several years of customer service experience, and can easily be distinguished by her enthusiastic and vibrant personality. She will be your primary contact in the office, for member relations and for booking and organizing events. Emma will be responsible for all news and event updates via e-mail, all membership related matters, as well as tours and club events. If Emma isn’t in the office she can be found trying to master fly fishing, building a campfire, or talking to every member that crosses her path.
Kelsey Wilton
Hostess
Kelsey grew up in Keswick, alongside beautiful Lake Simcoe where she spends most of her time off – whether it be swimming with her two boys, enjoying time out on the boat, finding new trails on their side-by-side, ice fishing, or skating. Before joining us here at the Franklin Club, Kelsey worked in a retirement home as a dietary aid/ supervisor for just over 8 years. While there, she was able to build her managerial/customer service skills while doing a variety of tasks, ensuring everyone she came across received the best care and hospitality possible. She is known to laugh way too loud and always has a smile on her face. She loves meeting new people and looks forward to getting to know all the members here.
Suzanne Moore
Head Chef
Suzanne comes to the Franklin Club with high energy, great personality, an infectious laugh and a passion for cooking food where you can taste the love within. Wanting to draw you in with great smells from the kitchen as a little get away from your fishing expedition, she hopes you will embrace her creativity and love for food.
Having both a Marketing degree and a Culinary degree, she incorporates presentation as an advertisement with each plated meal. Hoping you will dive right in. Her culinary talents come from her Greek background cooking at a young age with her YaYa and tweeking the recipes to meet everyone’s palette. She welcomes any suggestions or recommendations with a smile. So come on in and enjoy good eats with your family and friends. Cheers!